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Summer lunches have never tasted so good! Jacob's Mixed Grain Crispbreads make a versatile base for flavour-packed toppings, and we have some three-ingredient combos that will kick-start your afternoon the right way. Using fruits, cheeses and storecupboard staples, they’re super-quick to rustle up.
Delicate ricotta, sweet pear and fragrant thyme come together to create a winning flavour combination. Give it a try on your next lunchbreak.
Serves 2
Ingredients:100g ricotta 4 Jacob's Mixed Grain Crispbreads1 ripe pear, cored and thinly sliced2 thyme sprigs, leaves picked
Method:Drain any excess liquid off the ricotta and season to taste. Divide the ricotta between the crispbreads and smooth with the back of a spoon. Top each crispbread with the pear and sprinkle over the thyme and a grind of black pepper. Serve immediately.
of the reference intake Carbohydrate 27.2g Protein 5.7g Fibre 3.2g
When only a classic combo for lunch will do, reach for this sweet and savoury winner. It’s quick and easy to make, and the seeds give some added crunch.
Ingredients:2 tbsp smooth peanut butter4 Jacob's Mixed Grain Crispbreads1 small banana, thinly sliced2 tsp mixed seeds
Method:Spread the peanut butter over the crispbreads, top with the banana and sprinkle over the seeds. Serve immediately.
of the reference intake Carbohydrate 24g Protein 6.7g Fibre 2.5g
The taste of summer! The saltiness of the tapenade works so well with the fresh tomato and creamy mozzarella.
Serves 4
Ingredients:8 tsp black olive tapenade8 Jacob's Mixed Grain Crispbreads8 cherry tomatoes on the vine, sliced125g ball mozzarella, drained and sliced
Method:Divide the tapenade between the crispbreads and smooth with the back of a spoon. Top with the tomatoes and mozzarella, grind over black pepper and serve immediately.
of the reference intake Carbohydrate 15.5g Protein 7.7g Fibre 1.3g
And when you want a sweet treat at lunchtime, reach for this topping. Creamy cheese, tart raspberry and sweet honey – what’s not to love?
Serves 1
Ingredients:40g soft cheese2 Jacob's Mixed Grain Crispbreads50g raspberries½ tbsp clear honey
Method:Spread the soft cheese over the crispbreads, top with the raspberries and drizzle with honey. Serve immediately.
of the reference intake Carbohydrate 24.3g Protein 4.4g Fibre 2.8g
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