Ricotta, pear and thyme
Delicate ricotta, sweet pear and fragrant thyme come together to create a winning flavour combination. Give it a try on your next lunchbreak.
4 Jacob's Mixed Grain Crispbreads
1 ripe pear, cored and thinly sliced
2 thyme sprigs, leaves picked
Drain any excess liquid off the ricotta and season to taste. Divide the ricotta between the crispbreads and smooth with the back of a spoon. Top each crispbread with the pear and sprinkle over the thyme and a grind of black pepper. Serve immediately.
Each serving contains
of the reference intake