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Triple-decker crispbread toppings

Make light work of snacking with these ingenious toppings for Carr’s Crispbreads. Quick and easy to assemble, each idea uses three perfectly matched ingredients. What’s your favourite combination?

  1. Peanut butter, banana and mixed seeds

    When you need a boost, this classic combo of PB and banana will do the trick. It makes a quick and easy breakfast or mid-morning snack.

    Serves 2

    Ingredients:
    2 tbsp smooth peanut butter
    4 Carr’s Mixed Grains Crispbreads
    1 small banana, thinly sliced
    2 tsp mixed seeds

    Method:
    Spread the peanut butter over the crispbreads, top with the banana and sprinkle over the seeds. Serve immediately.

    Peanut butter, banana and mixed seeds
  2. Scandi-style smoked salmon, dill and pickled onions

    In this Scandi-inspired topping, folds of rich smoked salmon are balanced perfectly with the sharpness of pickled onions, a drizzling of pickling juice and fresh dill.

    Serves 2

    Ingredients:
    120g pack smoked salmon, torn
    4 Carr’s Mixed Grains Crispbreads
    8 pickled silverskin onions, quartered, plus 1 tsp of the pickling liquid  
    2 dill sprigs, fronds picked

    Method:
    Arrange the salmon on top of the crispbreads and top with the onions, dill and ground black pepper. Drizzle over the pickling liquid and serve immediately.

    Scandi-style smoked salmon, dill and pickled onions
  3. Olive tapenade, tomato and mozzarella

    Punchy tapenade is topped with mellow mozzarella and sweet cherry tomatoes for a delicious combination.

    Serves 4

    Ingredients:
    8 tsp black olive tapenade
    8 Carr’s Mixed Grains Crispbreads
    8 cherry tomatoes on the vine, sliced
    125g ball mozzarella, drained and sliced

    Method:
    Divide the tapenade between the crispbreads and smooth with the back of a spoon. Top with the tomatoes and mozzarella, grind over black pepper and serve immediately.

    Olive tapenade, tomato and mozzarella
  4. Crab, lemon and chilli

    The sweetness of the crabmeat goes wonderfully with zesty lemon and fiery chilli.

    Serves 2

    Ingredients:
    100g Orkney crabmeat
    ½ lemon, zested and juiced, plus wedges to serve  
    1 red chilli, deseeded and finely chopped
    4 Carr’s Mixed Grains Crispbreads

    Method:
    Mix the crab, lemon zest and juice, and chilli together, season to taste, then spoon over the crispbreads. Serve immediately with lemon wedges.

    Crab, lemon and chilli
  5. Ricotta, pear and thyme

    The delicate flavours of ricotta and pear are elevated thanks to a sprinkling of thyme in this smart topping idea.

    Serves 2

    Ingredients:
    100g ricotta  
    4 Carr’s Mixed Grains Crispbreads
    1 ripe pear, cored and thinly sliced
    2 thyme sprigs, leaves picked

    Method:
    Drain any excess liquid off the ricotta and season to taste. Divide the ricotta between the crispbreads and smooth with the back of a spoon. Top each crispbread with the pear and sprinkle over the thyme and a grind of black pepper. Serve immediately.  

    Ricotta, pear and thyme
  6. Soft cheese, raspberries and honey

    This has a nod to the flavours of a cheesecake, with smooth soft cheese, tart raspberries and a drizzle of honey for sweetness. An indulgent snack for when you need a treat.

    Serves 1

    Ingredients:
    40g soft cheese
    2 Carr’s Mixed Grains Crispbreads
    50g raspberries
    ½ tbsp clear honey

    Method:
    Spread the soft cheese over the crispbreads, top with the raspberries and drizzle with honey. Serve immediately.

    Soft cheese, raspberries and honey