Easter lunch

Enjoy a delicious Easter lunch with your friends and family. We've got a great collection of tasty recipe ideas for roast lamb, flavoursome fish and gorgeous, fresh sides.

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Editor's choice

Grilled lamb chops with roasted broccoli, quinoa and salsa verde

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Spiced roast pork with rhubarb sauce

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Tomato and oregano potato bake

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Pepper and aubergine baklava

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One-tray roasted salmon with spring veg

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Roasted leg of lamb stuffed with feta, olives and pistachios

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Spring beans and peas with feta

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Lamb and spring greens wreath

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Popular Easter lunch recipes

Spring roasted chicken with tarragon

347

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Keep it classic for your Sunday roast with this succulent roast chicken. With fragrant tarragon, fresh spring veg and smooth gravy, just add new potatoes for a complete family meal.

Serves 4
85 mins
454 calories

Dauphinoise potatoes

229

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This French creamy potato dish is a perfect partner with roast lamb

Serves 6
20mins to prepare and 1hr 15mins to cook
397 calories

Slow cooked lamb shanks with roasted root vegetables

110

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Cooked slowly, this easy lamb shanks recipe makes a great alternative to a Sunday roast or Easter lunch. Simmered in sweet, tangy pomegranate juice, the lamb shanks become meltingly tender and the sauce develops a rich, meaty flavour

Serves 4
250 mins
812 calories

Whole roasted cauliflower with garlic and paprika

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Try this whole spiced cauliflower as an impressive alternative to your traditional Sunday roast

Serves 4
40 mins
281 calories

Christmas ham

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Give this traditional Christmas ham a go – simmered in bay-infused cider and roasted with a mustard and demerara glaze, it it makes for a magnificent centrepiece

Serves 8
130 mins
350 calories

Helen's 'homecoming' lamb

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Helen used to love cooking a roast and getting the family round the table. It’s something she misses now that her boys are grown up and have left home

Serves 6
150 mins
706 calories

Hasselback potatoes

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Swap your classic roasties for these simple hasselback potatoes. Baby potatoes are sliced thinly down the middle, drizzled with plenty of garlic butter and roasted until crisp on the outside and perfectly fluffy in the centre – the ideal side dish for your

Serves 4
70 mins
348 calories

Mustard roast beef with herby Yorkshires

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Cooking your meat and vegetables in one tray not only improves the flavour but leaves you with less to wash up at the end!

Serves 4
15mins to prepare and 1hr 25mins to cook, plus 15mins to rest
735 calories

See all Easter lunch recipes