10 creative chocolate recipes

You can't get much more decadent or indulgent than chocolate, but it's also a great ingredient for getting creative with, too. From unusual flavour combinations to decorative marbling, each of our recipes has a deliciously unique spin to help you find a new way to get your chocolate fix.

Espresso martini fondue
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Espresso martini fondue

Chocolate fondue is a Valentine's Day classic, but give it a new spin with this easy espresso martini chocolate fondue for two. Add a drizzle of espresso martini liqueur to a combination of smooth coffee milk chocolate and rich dark chocolate, then get dunking with biscuits, mango and raspberries.

  1. Put the 45ml cream and espresso martini in a small saucepan, mix well and warm over a low heat until it just starts to bubble around the edges.
  2. Remove from the heat and stir through the chocolate until melted (return to a very low heat to help it melt fully, if necessary). Transfer to a small heatproof bowl set over a pan of just boiled water to keep the mixture warm and molten.
  3. Drizzle with the final tsp of cream and swirl with spoon. Serve with the fruit and amaretti biscuits, for dipping.

See more Valentine's Day recipes

View full recipe details
  • Ingredients
  • 45ml whipping cream, plus 1 tsp
  • 2 tbsp Tesco Finest espresso martini
  • 30g coffee chocolate
  • 30g dark chocolate
  • amaretti biscuits, raspberries and mango, for dipping