Chicken katsu wraps
Preheat the oven to gas 6, 200°C, fan 180°C. Remove the sauce from a 380g pack Katsu Chicken Breast Fillets and bake the chicken in the tray for 30 mins or until cooked through. Heat 2 White Tortilla Wraps to pack instructions; heat the katsu sauce in a saucepan until piping hot. To serve, slice the chicken and divide between the wraps. Divide 4 thinly sliced Radishes, ½ a diced Cucumber Portion and a 200g pack Tesco Finest Edamame and Sprouting Pea Salad between them, then drizzle over the katsu sauce before wrapping up.
380g pack Katsu Chicken Breast Fillets
2 White Tortilla Wraps
½ Cucumber Portion
200g pack Tesco Finest Edamame and Sprouting Pea Salad
Buy the ingredients at Tesco Groceries and get cooking.