5-ingredient recipes

Low on effort but big on taste, these easy, midweek recipes are the perfect answer to one of life’s big questions: what’s for dinner tonight? All of them need just a handful of ingredients and are so simple to put together, whether you’re feeding the family or it's just for two.

5-ingredient – Piri-piri chicken pot pie
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Piri-piri chicken pot pie

Preheat the oven to gas 6, 200°C, fan 180°C. Drain a 285g jar Roasted Peppers Antipasti, reserving the oil. Heat 1 tbsp of the oil in a large pan over a high heat, add a 500g pack frozen Butternut Squash Chunks and cook for 6-8 mins until softened and starting to turn golden. Remove and set aside. Wipe the pan clean; add 1 tbsp of the reserved oil and 350g Diced Chicken Breast. Cook over a medium heat for 5-7 mins until pale golden and just cooked through. Add the peppers, squash and a 500g jar Spanish Inspired Chicken Cooking Sauce. Reduce the heat to low- medium, simmer for 2 mins, then spoon into a 1.5ltr pie dish. Lightly brush 3 wraps from a pack of 8 Mixed Herb Tortilla Wraps with more of the oil, then cut into 3cm strips. Scrunch together, place on top of the pie filling and bake for 15-20 mins until golden.

Tip: To make it vegetarian, swap the chicken for a 400g tin of chickpeas. Add to the pan with the peppers and squash

Serves 4

285g jar Roasted Peppers Antipasti

500g pack frozen Butternut Squash Chunks

350g Diced Chicken Breast

500g jar Spanish Inspired Chicken Cooking Sauce

8 Mixed Herb Tortilla Wraps

Buy the ingredients at Tesco Groceries and get cooking.