King Edward potatoes

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The King Edward is very much a floury variety - scoring 6 on the waxy / floury scale, which is one of the highest scores. This makes King Edward's a great variety for smooth creamy mash and light fluffy roast potatoes and even chips. King Edward's are a traditional maincrop variety and have a white skin with very distinctive pink colouration which makes it an easy potato to identify. It has a creamy coloured flesh and a good flavour and is widely available. Try them in Potatoes Boulangere.


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