New Products

Sunday best

Get everyone round the table for a celebratory roast on Mother’s Day (26 March). Try succulent Roast In The Bag Pork Loin Joint, £5/800g (63p/100g), accompanied by golden roast potatoes, roasted sprouts with Parmesan, and carrot, cauliflower and broccoli. Bring it all together with a drizzle of caramelised onion gravy.

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Grain food
A mix of black quinoa and millet with crunchy vegetables and a korma dressing, Coconut Curried Grains, £2/300g (67p/100g), is delicious hot or cold.
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Grain food
Cream of the crop
If you don’t have time to make a Mother’s Day afternoon tea from scratch, treat her to these Belgian Chocolate Eclairs, £1.30 for 4 (33p each). Yum!
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Cream of the crop
Time saviour
Short on time? Peeled Potatoes, £1/750g (13p/100g), take the hassle out of meal prep, and are perfect for mashing or roasting.
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Time saviour
Toast of Paris
Served at the opening of the Eiffel Tower in 1889, Courvoisier is the perfect choice for celebrations (£32/70cl).
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Toast of Paris
Bread alert
The new Cranberry, Raisin and Cashew Bloomer, £1.50/350g (43p/100g), is packed with fruit and nuts. Lovely covered in butter and honey!
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Bread alert
Feast of St Patrick
Celebrate St Patrick’s Day on 17 March by making traditional Irish potato farls, using mashed Desiree Potatoes, £1.50/1.75kg (9p/100g), with enough self-raising flour to form a dough. Roll out into a circle then cut into quarters, and pan-fry.
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Feast of St Patrick
Pie in the sky
Celebrate British Pie Week (6-12 March) with a gorgeous Apple Crumble Pie, £4/650g (62p/100g).
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Pie in the sky
Easy cheesy fish pie
Preheat the oven to gas 6, 200°C, fan 180°C. Mix the Fish Pie Mix (£4/390g) with cheese sauce; tip into an ovenproof dish. Top with Maris Piper mashed potato and bake for 25 minutes, until golden. Serves 4.
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Easy cheesy fish pie
Taste files
Wholegrain Mustard, 55p/180g (31p/100g), is made with unground black mustard seeds, and is known for its thick, grainy texture.
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Taste files

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