Susie's salmon & rice recipe

  • Serves 2
  • 10 mins to prepare and 10 mins to cook
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Susie's Salmon & Rice
Customer recipe by Susan Willshee
Added 76 months ago

Salt the salmon fillets and place these under a hot grill to cook for approx 10 mins. Turn the fillets halfway through cooking time.

Place the bag of rice in a pan of boiling water and simmer for 10 minutes

Slice the peppers, onions and mushrooms and fry these in the olive oil for 7 or 8 minutes.

Break the salmon into bite sized pieces with a fork. Drain the boiled rice, carefully open the bag and tip the rice into the pan with the peppers, mushroom & onion. Stir to mix the ingredients well. Add the salmon flakes and stir gently.

Serve & enjoy!

This is a really simple recipe. I grill the salmon well and possibly over cook it for some people's taste so keep an eye on the salmon and only cook until you are happy with it.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 pack cook in the bag rice
  • 2 salmon fillets
  • 1 red pepper
  • 1 yellow pepper
  • 1 green pepper
  • 1 small onion
  • 2tsp olive oil
  • 100g button mushrooms
  • 1tsp salt
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