Leftover fritters recipe

  • Serves 2
  • 10 mins to prepare and 20 mins to cook
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Customer recipe by Yasmin Stammers
Added 83 months ago

First fry the finely chopped onion. Mix the fried onion, leftover vegetables, beaten egg, diced ham with the leftover mashed potato and season well.

Heat some oil in a frying pan and take a spoonful of mash mix at a time, and shape into a burger-sized pattie, and drop into the hot oil to fry for approx 5 minutes. Remove pattie from the oil when browned.

Tips: If shallow frying, remember to carefully turn the pattie over to cook each side. Serve with brown sauce. Ingredients can be varied to include whatever is left over - such as chicken, lamb, pork, diced carrot, cheese, stuffing, etc.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 200g leftover mashed potato
  • 50g leftover green vegetables
  • 1 onion, finely chopped
  • 1 egg, beaten
  • 2 slices ham, finely diced
  • 100ml oil for frying
  • pinch seasoning

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