Thinly slice the chicken breast, place in a bowl and stir in the soy sauce and honey. Leave to one side to marinade for a few minutes.
Finely slice the spring onions and chop the green beans, broccoli or asparagus into small pieces. Heat the oil in a wok then add the chopped vegetables. Stir fry for about minute before adding the chicken and marinade. Stir fry for a couple of minutes until the chicken is cooked through.
Add the egg fried rice, sweetcorn and pineapple. Stir fry everything together for about 2 minutes until the rice is completely heated through then serve in bowls or on plates.
Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.