Wok around the clock recipe

  • Serves 2
  • 15 mins to prepare and 20 mins to cook
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
Wok aroound the clock
Author
Customer recipe by Claire
Added 79 months ago

Thinly slice the chicken breast, place in a bowl and stir in the soy sauce and honey. Leave to one side to marinade for a few minutes.

Finely slice the spring onions and chop the green beans, broccoli or asparagus into small pieces. Heat the oil in a wok then add the chopped vegetables. Stir fry for about minute before adding the chicken and marinade. Stir fry for a couple of minutes until the chicken is cooked through.

Add the egg fried rice, sweetcorn and pineapple. Stir fry everything together for about 2 minutes until the rice is completely heated through then serve in bowls or on plates.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 chicken breasts
  • 2tbsp light soy sauce
  • 2tbsp runny honey
  • 1tbsp sunflower oil
  • 150g green beans or mange tout
  • 75g sweetcorn
  • 100g pineapple
  • 150g egg fried rice, make your own!
Convert

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.