Bacon, pea and sweetcorn frittata recipe

  • Serves 4
  • 5 mins to prepare and 25 mins to cook
  • 582 calories / serving
Add this recipe to your binder.
frittata hero

Heat 1tbsp oil in a small non-stick 20cm frying pan and cook the bacon for 5 - 6 minutes, until starting to brown a little. Remove the bacon from the pan.

Wipe the pan clean with kitchen paper and add another tbsp oil along with the peas and sweetcorn. Cook, stirring over a medium heat for a few minutes. Return the bacon to the pan and stir.

Beat the eggs together in a jug, season and pour into the pan. Give the mixture a stir and cook for 8 minutes over a low heat.

Heat a grill to high and finish the frittata off under the grill for another 7 - 8 minutes. Allow the pan to cool a little before turning out onto a plate.

Serve cut into quarters with crusty bread and ketchup.

Why not try a Bacon and Leek Frittata.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

Email recipe details
Print recipe
  • Ingredients

  • 2tbsp olive oil
  • 8 rashers, thick cut unsmoked bacon, cut into small pieces
  • 100g frozen peas
  • 100g frozen Tesco Value sweetcorn
  • 6 Tesco Value eggs
  • 400g crusty loaf
  • tomato ketchup to serve
  • Energy 2440kj 582kcal 29%
  • Fat 26g 37%
  • Saturates 7g 36%
  • Sugars 4g 4%
  • Salt 3.8g 63%

of the reference intake
Carbohydrate 53.7g Protein 30g Fibre 4.1g

Suggested recipes

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.