Heat 1tbsp oil in a small non-stick 20cm frying pan and cook the bacon for 5 - 6 minutes, until starting to brown a little. Remove the bacon from the pan.
Wipe the pan clean with kitchen paper and add another tbsp oil along with the peas and sweetcorn. Cook, stirring over a medium heat for a few minutes. Return the bacon to the pan and stir.
Beat the eggs together in a jug, season and pour into the pan. Give the mixture a stir and cook for 8 minutes over a low heat.
Heat a grill to high and finish the frittata off under the grill for another 7 - 8 minutes. Allow the pan to cool a little before turning out onto a plate.
Serve cut into quarters with crusty bread and ketchup.
Why not try a Bacon and Leek Frittata.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.