Bounty cake recipe

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  • Serves 10
  • 20 mins to prepare and 25 mins to cook
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 Bounty cake
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Customer recipe by barry fontyn
Added 70 months ago

Add ingredients 1-7 to large bowl and mix until smooth.

Divide evenly between 2 lined and greased 8in sandwich tins.

Bake for 25mins at gas no.4/fan 160.

Remove from oven and leave to cool.

Add ingredients 8-12 to a bowl a mix until smooth.

Spread buttercream mix on one cake and top with the other cake.

Spread melted chocolate on top and sprinkle dessicated coconut on top.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4 Eggs
  • 225g butter
  • 225g Caster sugar
  • 225g Self raising flour
  • 2 Teaspoons baking powder
  • 1 Teaspoon coconut essence
  • 1 Tablespoon dessicated coconut
  • 50g Butter
  • 175g Icing sugar
  • 1 Teaspoon coconut essence
  • 1 Tablespoon milk
  • 100g plain chocolate melted
  • 1 Tablespoon dessicated cocnut
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