Salmon&Horseradish bake recipe

  • Serves 4
  • 10 mins to prepare and 15 mins to cook
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 Salmon&Horseradish bake
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Customer recipe by annette
Added 57 months ago

A traditional christmas starter in our house makes a change from prawn cocktail.

Method Heat oven to 200C/fan 180C/gas 6. Whizz the bread into crumbs in a food processor. Add the horseradish and thyme, then season and mix well.

Put the salmon in one layer in a lightly oiled baking dish. Press the crumbs on to the flesh, then bake for 10-12 mins.

Meanwhile, put the cabbage in a large pan with a little salt and pour in boiling water to come halfway up. Cover and cook for 8-10 mins until tender. Drain well, then return to the pan with the yogurt and plenty of black pepper. Reheat gently. Pile the cabbage onto plates and serve with the salmon

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 slices of bread
  • 2tbsp tescos finest horseradish sauce
  • 4 tesco finest smoked salmon fillets
  • 1 savoy cabbage
  • 2tbsp 0% greek yoghurt
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