10 minute chicken noodle soup recipe

  • Serves 4
  • 5 mins to prepare and 10 mins to cook
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Pasta customer recipe LGH
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Added 25 months ago

Put the noodles into a heatproof bowl and cover them with boiling water. Leave to soak for 6 minutes.

Meanwhile, pour the stock into a large saucepan and bring up to the boil. Add the vegetables and simmer for 5 minutes.

Drain the noodles, then add them to the saucepan with the sliced chicken. Season with pepper. Heat for 1-2 minutes, then ladle into bowls.

Serve each portion sprinkled with a few drops of soy sauce.

If you like things spicy, add a few fine slices of fresh red or green chilli, or a pinch of dried chilli flakes.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 125g medium or fine dried egg noodles
  • 1.2 litres reduced salt vegetable or chicken stock
  • 300g frozen or fresh stir-fry vegetables
  • 250g skinless, boneless roast chicken breasts, sliced
  • 1 pinch Ground black pepper
  • 1 tbsp reduced salt soy sauce
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