A fine raspberry love affair recipe

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  • Serves 2
  • 5 mins to prepare and 15 mins to cook
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Customer recipe by SEBASTIEN THOMAS
Added 67 months ago

In a large bowl, mix together 2 tablespoons of water, the cognac and one teaspoon seedless raspberry jam.
Dip the lady fingers into this mixture and place them in the bottom of 2 tumblers. You may need to break the lady fingers in half to fit the bottom of the glasses.
Chocolate mousse: Melt the chocolate in a bowl over a saucepan of hot water. Separate the eggs and add the 2 yolks to the melted chocolate. In a separate bowl, whisk the egg whites until they form stiff peaks. Carefully fold the egg whites into the chocolate mixture a little at a time until completely incorporated.
Lay some raspberries on top of the moistened lady fingers then carefully spoon the chocolate mousse over them. Finish with a final layer of raspberries. Place in the fridge for a couple of hours or, better still, overnight.

Serving
Add custard on top, ideally home-made and warm.

Take your time as the preparation is as enjoyable as the testing!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 tbsp - cold water
  • 100ml (3 1/2 fl oz) - cognac
  • 1 tsp - seedless raspberry jam
  • lady fingers, (or sponge cake)
  • eggs
  • 1 punnet - raspberries
  • 100ml (3 1/2 fl oz) - custard
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