• Serves 2
  • 15 mins to prepare and 10 mins to cook
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Customer recipe
Added 42 months ago

I love healthy eating and Italian holidays...I invented this recipe as a combination of the two!

Chop the onions and fry in a little olive oil. Add the chopped tomatoes and heat gently.

At the same time,boil the pasta in a separate saucepan,according to pack instructions.

Drain the pasta,return to the pan and add cooked onions/tomato. Over low heat,add tuna and herbs.

Pour boiling water on the spinach and cook for only 1-2 mins.

Serve pasta on warmed plates with spinach as a side. Mmmm....

Add a little sugar when frying onions to caramelise.Top pasta just before serving with few uncooked spinach leaves,fresh herbs,1 or 2 red onion rings and sliced tomato...looks good!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 150gm Tesco Finest Gigli Pasta
  • Large Can of Tesco chopped tomatoes
  • 2 Red onions
  • Small Can of Tesco Tuna flakes
  • Handful fresh herbs
  • Half pack Tesco baby spinach

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