Adam Byatt's snow blondies recipe

1 rating Rate
  • Serves 25
  • 60 mins cooking preparation time, plus cooling time
  • 206 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

A pleasure for children to make and eat, these festive blondies make a great treat for the whole family. For an added touch, let the kids decorate with edible glitter, edible silver balls or the like.

Break up the pieces of chocolate and butter and add to a heatproof bowl.

Ask a child to line a 30cm by 20cm by 4cm baking tray with parchment paper. Preheat the oven to gas 6, 200°C, fan 180°C.

Slowly melt the chocolate and butter in the bowl over a pan of gently simmering water – you can also do this in the microwave – being careful not to let the ingredients burn.

While you wait for the chocolate to melt, ask your little helper to sift the baking powder and flour into a separate bowl, mixing in the sugar.

Take the bowl containing the melted chocolate and butter off of the heat. Stir the mixture using a spatula then pour into the bowl of dry ingredients, stirring until the mix has no lumps and is smooth.

In a separate bowl, lightly whisk the eggs and add to the chocolate mixture. Combine evenly before mixing in the dried cranberries.

Pour the mixture into the tray lined with parchment paper and bake in the preheated oven for 20-25 minutes. Once cooked, the edges should look set but the centre will be soft to the touch.

Take the brownie out of the oven and leave to cool for an hour or so. Let the kids cut the brownie into 35, evenly-sized pieces and serve onto plates.

See all Cooking with Kids recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 250g (8oz) white chocolate
  • 250g (8oz) butter
  • 150g (5oz) dried cranberries
  • 100g (3 1/2oz) plain flour
  • 1 tsp baking powder
  • 280g (9oz) caster sugar
  • 5 eggs
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 862kj 206kcal 10%
  • Fat 11g 16%
  • Saturates 7g 35%
  • Sugars 21g 23%
  • Salt 0.3g 5%

of the reference intake
Carbohydrate 24g Protein 1.3g Fibre 0.4g

Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.