African Spicy Chicken recipe

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  • Serves 10
  • 25 mins to prepare and 45 mins to cook
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African Spicy Chicken
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Customer recipe by Ah Har Ashley
Added 57 months ago

This recipe was given to me by an African friend. It is so delicous that it is good for street party as well as any dinner party.

Remove all the meat from the chicken and cut the meat into small pieces.

Heat the sunflower oil in a pan. Add in garlic and onion and sweat for 5 minutes. Add in the curry paste and fry for 2-3 minutes.

Add in chicken, cardomoms, carrot, tomato and chilli sauce, chopped tomatoes and cook for 5 minute.

Cover and leave to simmer for 45 minutes till the chicken is tender and tha sauce is thicken.

Garnish with chopped green chilli. Serve with freshly cook rice.

Simmer the chicken as gently as possible.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 Tesco Finest Free Range Corn Fed Whole Chicken
  • 2 onions chopped
  • 2 clove galic chopped
  • 1 jar Tesco Finest Tomato And Chilli Sauce
  • 1 tin chopped tomato
  • 1 tabspoon sunflower oil
  • 1 cinnamon stick
  • 1 tabspoon Tesco Finest Tikka Curry Paste
  • 2 carrot (diced)
  • 2 green chilli chopped
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