Almond cheese cakes recipe

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  • Serves 4
  • 5 mins to prepare and 30 mins to cook
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almond cheese cakes
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Customer recipe by Steven Green
Added 68 months ago

Preheat the oven to 190°C/375°F/Gas mark 5.

Line 4 tartlet tins with the pastry and leave to cool in the fridge whilst you make the filling.

Place the ground almonds, sugar and lemon rind in a bowl, then pour in the melted butter brandy and cream and mix well.

Whisk the egg white then fold into the almond mixture.  Spoon the mixture into the pastry cases.

Bake for 30 minutes.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 300g shortcrust pastry
  • 125g ground almonds
  • 125g caster sugar
  • grated rind of 1 lemon
  • 125g butter, melted
  • 1tsp brandy
  • 1tbsp double cream
  • 1 egg white
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