almond pastry millionaire shortbread recipe

  • Serves 8
  • 20 mins to prepare and 1 hr to cook
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Customer recipe by maggie barrowman
Added 72 months ago

this recipe was my mother in laws who used to serve it every christmas eve when all the family got together

for pastry combine flour, butter, ground almonds and sugar in a bowl and knead until a large ball form you may need to add cold water. leave to rest for 20 minutes roll out pastry and peirce all over with a fork. set oven for gas mark 5 place into a preheated rectangular baking tray and cook until golden brown (roughly 20-25 minutes) for the caramel place butter sugar and a cup of milk in a strong saucepan heat slowly until butter melts then turn up heat whilst stirring continually. make sure the caramel does not burn. when its a lovely brown colour take of heat and beat for one minute - allow to cool finishing off spread the caramel over the pastry ensuring a good thick coverage.. sprinkle chocolate vermecilli and almond flakes to decorate. cut into squares and enjoy!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 8oz plain flour
  • 4oz fresh butter for pastry
  • handful crushed almond flakes
  • 8oz sugar
  • 4oz Butter
  • handful chocolate vermecelli
  • handful almond flakes for decoration
  • 4oz sugar for pastry
  • cup milk for caramel

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