American blueberry muffins recipe

39 ratings Rate
  • Serves 12
  • Preparation time : 15 minutes + 60 minutes chilling at least; Cooking time : 20-25 minutes
  • 147 calories / serving
  • Freezable
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Line a 12 tin muffin tray with muffin cases. Cream the butter and sugar together in a large mixing bowl until pale and fluffy. Slowly add the beaten eggs, whisking constantly at the same time until incorporated.

Sift in the flour and baking powder, mix well and chill for an hour at least. Preheat the oven to 190°when ready to bake, then spoon the mixture evenly into the muffin cases.

Stud each muffin with 5-6 blueberries then bake for 18-22 minutes until golden and risen. Remove when ready and allow to cool a little before turning out onto a wire rack. Serve warm or cold.

  • Ingredients

  • For the quiche pastry

  • 110g (3 3/4oz) plain flour
  • 110g butter
  • 65g caster sugar
  • 3 medium eggs
  • 1 1/2 tsp baking powder
  • 100g blueberries
  • Energy 610kj 147kcal 7%
  • Fat 9g 13%
  • Saturates 5g 25%
  • Sugars 6g 7%
  • Salt 0.4g 7%

of the reference intake
Carbohydrate 12.5g Protein 2.9g Fibre 0.5g

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