American Blueberry Pancakes recipe

  • Serves 8
  • 10 mins to prepare and 20 mins to cook
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
American Blueberry Pancakes
Author
Customer recipe by Emma Slatter
Added 50 months ago

I love eating American pancakes for a weekend breakfast.

Mix the flour, pinch of salt and baking powder in a large bowl.

Beat the egg and milk together, then whisk into the flour mix until you have a smooth batter. Then stir in the melted butter and blueberries.

Heat a large frying pan with either oil or butter to cook the pancakes.

Use a laddle to put some of the pancake mixture into the frying pan, cooking 3-4 in one go ( depending on size of frying pan).

Leave to cook for 2-3 mins until you see bubbles on the surface of the pancakes, flip them over and cook for another 2-3 mins until golden brown.

Serve immediately with golden or maple syrup. Enjoy!

I enjoy having some butter spread onto my pancakes with the syrup lightly drizzled over for extra yumminess!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 200g Blueberries
  • 200g Self raising flour
  • 1tsp Baking powder
  • 300ml Milk
  • Pinch Salt
  • 1tsp melted butter
Convert

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.