American breakfast blueberry pancakes recipe

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  • Serves 4
  • 5 mins to prepare and 10 mins to cook
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Customer recipe by Carine Seitz
Added 66 months ago

Sieve the flour, baking powder, sugar and salt into a bowl. Make a well in the middle of the mound of flour and break the eggs into it.
Using a wooden spoon, beat the mixture well, gradually incorporating all the flour from the sides. Add the milk bit by bit, stirring to make a smooth batter.
Change to a whisk to get rid of any little lumps and whisk in the melted butter. Stir in the blueberries.
Heat a little oil in a non-stick frying pan or griddle, then pour it off.
Spoon a little batter into the pan - remember these are American pancakes and not thin crepes and you only need a little batter as these should be small - say about 8cm's round - and 1/2 a cm thick.
Keep the pan over a low to moderate heat to ensure they are cooked through - flip to cook on the reverse.
Serve hot in a stack with a little nob of butter and a good pouring of maple syrup. Crispy shards of smoked bacon are delicious with this too.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 250g - plain flour
  • 4 tsp - baking powder
  • 1 tsp - caster sugar
  • pinch - sea salt
  • 2 - eggs
  • 300ml - milk
  • 30g - butter, melted
  • 2 - large handfuls of fresh blueberries
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