American meatloaf recipe

  • Serves 8
  • 10 mins to prepare and 1 hr to cook
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Customer recipe by Teresa McDonnell
Added 81 months ago

I'm American and this is my personal version of an All-American classic.

Mix all the ingredients together and place in a bread pan or mound in a casserole dish. Top with extra tomato sauce or passatta.

Bake for 45-60 minutes in an oven at 200°C.

Cover with foil if you don't want crispy or bake for only 45-50 minutes. 60 minutes uncovered will give you a nicely crispy top.

If you check the inside, it may look red because of the tomato sauce. However, the meat should be grey/brownish to be fully cooked.

Serve hot with gravy and mashed potatoes.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 500g extra lean mince beef
  • 500g not-lean-at-all mince beef
  • 4 eggs
  • 1 cup porridge oats
  • ¼ cup Worcestershire sauce
  • cup tomato sauce (ketchup) or Passatta
  • 2 dashes pepper
  • 3tbsp dried sage

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