American rice pudding recipe

  • Serves 4
  • 10 mins to prepare and 3 hrs 00 mins to cook
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american rice pudding
Customer recipe by Steven Green
Added 86 months ago

Heat the oven to 150°C, 130 °C fan, Gas 3. Rub the butter around a 1.2 litre/ 2 pint ovenproof dish. Tip in the rice.

Stir in sugar, milk, then and vanilla essence. Sprinkle with nutmeg.

Bake for 1 hour 15 mins until the rice is tender and the top beginning to brown.

Increase the oven temperature to 190C, 170C fan, Gas 5. Sprinkle the marshmallows on top of the rice pudding and heat for 5 mins until marshmallows puff out and are light brown.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 75g (3oz) rice
  • 1tbsp butter, for greasing
  • 4tbsp golden caster sugar
  • 600ml (1 pint) milk
  • ½tsp vanilla essence
  • pinch grated nutmeg
  • 125g (4oz) marshmallows

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