Amore meatballs recipe

  • Serves 2
  • 15 mins to prepare and 55 mins to cook
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amore meatballs 1
Customer recipe by Kathryn Cresswell
Added 80 months ago

Place pork mince and herbs in bowl. Using gloves, mix well, combining meat and herbs together. Portion and shape into meatballs approx 1.5cm (¾in) diameter – the mixture should make about 15 meatballs.

Finely slice the onion and heat 1tbsp olive oil in a large pan over a medium heat. Fry the onions until soft and slightly golden. Add tomatoes and the stock cube dissolved in 600ml (1 pint) water. Stir well and bring to the boil.

When the liquid is at a rolling boil, stir well, drop the meatballs in individually then add the red wine. Bring back to the boil then reduce the heat and simmer until the sauce has reduced and thickened.

Serve with Jasmine rice and green salad.


Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 400g (13oz) lean pork mince
  • 2tsp dried oregano
  • 2tsp dried thyme
  • 1tsp dried crushed chilli, or to taste
  • 1 red onion, chopped
  • 1tbsp olive oil
  • 1 x 400g tin chopped tomatoes
  • 1 vegetable stock cube (reduced salt if preferred)
  • 600ml (1 pint) boiling water
  • glug red wine
  • 2 portions boiled jasmine rice
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