Annie's chop suey recipe

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  • Serves 4
  • 20 mins to prepare and 30 mins to cook
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Customer recipe by Marc Milford
Added 87 months ago

Dice onion.
Finely chop ginger and garlic.
Cube chicken pieces.
Add 500ml (17fl oz) warm water to vermicelli in a separate bowl for 10 mins.
Saute onion in oil in a hot pan for 5 minutes.
Add chicken pieces, garlic, ginger and brown sugar and cook through for 10 minutes.
Add vermicelli and dark soy sauce and continue cooking for 10 minutes before simmering on a low heat for a further 5 minutes
Serve with boiled basmati rice

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • large onion
  • 2.5cm (1in) - piece ginger
  • 2 cloves - garlic
  • chicken breasts
  • 1 packet - vermicelli
  • 1 tbsp - olive oil
  • 1 tbsp - brown sugar
  • 4 tbsp - dark soy sauce
  • 1 tsp - black pepper
  • 1 tsp - salt
  • 2 cups - basmati rice
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