Anzac Biscuits recipe

  • Serves 4
  • 10 mins to prepare and 15 mins to cook
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Customer recipe by Steven Green
Added 71 months ago

1.Start by preheating your oven to 180°C, 350°F or gas mark 4

2.Then sift the flour into a large mixing bowl and mix in the sugar, coconut and oats

3.Melt the Stork and syrup in a saucepan

4.Dissolve the bicarbonate of soda in 2 tablespoons of water and add it to the melted Stork and syrup

5.Pour into the mixing bowl and quickly mix it in.

6.Pop dessertspoons of the mixture onto greased baking sheets (allow room for them to spread).

7.Bake for 12 – 15 minutes.

8.Leave to cool slightly before transferring to a wire tray to cool completely.

Nicer when still warm!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 85g plain flour
  • 225g Soft brown sugar
  • 85g dessicated coconut
  • 115g jumbo rolled oats
  • 115g stork
  • 1 tablespoon Golden syrup
  • 1 level teaspoon Bicarbonate of soda

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