1.Start by preheating your oven to 180°C, 350°F or gas mark 4
2.Then sift the flour into a large mixing bowl and mix in the sugar, coconut and oats
3.Melt the Stork and syrup in a saucepan
4.Dissolve the bicarbonate of soda in 2 tablespoons of water and add it to the melted Stork and syrup
5.Pour into the mixing bowl and quickly mix it in.
6.Pop dessertspoons of the mixture onto greased baking sheets (allow room for them to spread).
7.Bake for 12 – 15 minutes.
8.Leave to cool slightly before transferring to a wire tray to cool completely.
Nicer when still warm!
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