Anzac biscuits recipe

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  • Serves 18
  • 15 mins to prepare and 20 mins to cook
  • 216 calories / serving
  • Freezable
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TWC 22 Recipe 1 Anzac biscuits hero

Preheat the oven to Gas Mark 4, 180°C, fan160°C. Melt the butter and syrup gently in a small saucepan.

Dissolve the baking soda in boiling water and stir into the butter and syrup mixture.

In a large bowl, stir together the flour, sugar, coconut and oats.  Make a well in the centre and stir in the butter mixture. When thoroughly combined, place dessert spoonfuls onto a well greased baking sheet and place in the centre of the preheated oven to bake. Cook for about 15 minutes or until golden brown and crisp.

After 2 or 3 minutes, remove carefully from the baking sheet and transfer onto a wire cooling rack.

Recipe from Cakes From Around The World, by Julie Duff, published by Grub Street, £14·99. Click here to buy the book.

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  • Ingredients

  • 125g (4oz) butter
  • 1tbsp golden syrup
  • 1/2 tsp baking soda
  • 2tbsp of boiling water
  • 125g (4oz) plain flour
  • 175g (6oz) soft pale brown sugar
  • 175g (6oz) desiccated coconut
  • 175g (6oz) rolled oats
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  • Energy 899kj 216kcal 11%
  • Fat 13g 18%
  • Saturates 9g 45%
  • Sugars 11g 12%
  • Salt 0.2g 3%

of the reference intake
Carbohydrate 21.9g Protein 2.3g Fibre 2.9g

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