Apple and Blackberrry crumble recipe

65 ratings Rate
  • Serves 6
  • 15 mins to prepare and 30 mins to cook
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Apple and Blackberrry crumble
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Customer recipe by Ah Har Ashley
Added 54 months ago

This crumble is really delicious with custard

Place apple and blackberries in an ovenproof dish. Sprinkle with granulated sugar.

Place flour and butter in a food processor. Switch on ad pulsate for 5 seconds till the mixture resemble fine breadcrumbs. Add in caster sugar.

Sprinkle the crumble evenly on the prepared fruits. Bake in the oven 190C/375F/ Gas 5 for 15 minutes and then reduce the temperature to (180C/357F/ Gas4) for 45 minutes.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 300g cooking apples ( peeled and sliced)
  • 200g blackberries
  • 175g Granulated sugar
  • 150g plain flour
  • 75g butter
  • 75g Caster sugar
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