Apple and gooseberry pie recipe

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  • Serves 8
  • 20 mins to prepare and 30 mins to cook
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Apple and gooseberry pie
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Customer recipe by Say Lee
Added 52 months ago

This pie is really easy to make and it taste really delicious.

Stew apple, sugar and gooseberry in a pan for 5 mintes. Leave to cool.

Roll out pastry to line a 20 cm. pie plate. Spread the cool down gooseberry and apple fillng in the centre of the pie.

Rub butter into the flour to make the crumble topping. Add in the caster sugar and mix well. Spread the crumble on top of the pie.

Place the pie in the oven and bake for30 minutes at Gas mark 6/200C/300F until the top is golden brown. leave to col before serving.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 packet Jus rol shortcrust pastry
  • 200g gooseberries
  • 200g Bramley apples (chopped)
  • 100g Granulated sugar
  • 100g plain flour
  • 50g butter
  • 25g Golden caster sugar
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