Apple and Pecan bundt cake with butterscotch icing recipe

  • Serves 10
  • 15 mins to prepare and 1 hr to cook
Add this recipe to your binder.
Apple and Pecan bundt cake with butterscotch icing
Customer recipe by Lynn
Added 59 months ago

Pre-heat oven to 350'f. Grease and flour a 10" bundt tin.

In a large bowl mix together the flour, sugars and spices.

in a seperate bowl whisk together the eggs, oil and applesauce.

Pour the egg mixture into the flour and mix together. Add the pecans and chopped apples and mix til just combined.

Pour into prepared tin. Bake at 50- 60 minutes. Test if it's done if a skewer inserted in the middle comes out clean. Cool on a wire rack

Make the icing. Combine sugar, butter and milk in saucepan over medium heat. Bring to the boil stirring constantly, boil for one minute. Remove from heat, add vanilla. Add the icing sugar and beat til smooth.

Drizzle the icing over the cake and decorate with the whole pecans.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 330g self-raising flour
  • 60g butter
  • 200g Caster sguar
  • 180g light brown soft sugar
  • 2 tsp cinammon
  • 1 tsp ground nutmeg
  • 1 tsp Baking soda
  • 3 eggs
  • 180ml Vegetable oil
  • 180ml apple sauce
  • 3 apples-peeled, cored and finely chopped
  • 150g chopped pecans
  • 90g light brown sugar
  • 60g butter
  • 3 tbsp milk
  • 1 tsp Vanilla extract
  • 100g icing sugar
  • 10 whole pecans

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.