Preheat the oven to Gas 3, 170°C, fan 150°C.
Core and peel apples, and cut into 1 inch pieces. Cream together margarine and sugar and add the eggs and combine together. Once combined, fold flour into mixture and then add the apples.
Pour the mixture into greased 900g (2lb) loaf tin and bake for 30-45 minutes or until firm.
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