Apple cake recipe

  • Serves 10
  • 15 mins to prepare and 30 mins to cook
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apple cake
Customer recipe by Anonymous
Added 84 months ago

Pre-heat the oven to Gas 7, 220ºC, fan 200ºC and line a 33x35cm baking tin.

Break the eggs into a large bowl and add the sugar and oil.  Mix together until smooth and all the ingredients are well combined. Peel, core and dice the apples then add them to the bowl.  Stir until they are coated with the mixture.

Sieve the flour and baking powder together into the bowl and stir until no lumps of flour remain. Finally, stir in the chopped nuts, pour the mixture into the prepared baking tin and place it in the oven. 

Bake for 25-35 minutes until the top is golden and risen and a skewer inserted into the cake comes out clean. 

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 3 eggs
  • 1 cup sugar
  • ½ cup oil
  • 5 apples
  • 2 cups flour
  • 1tbsp baking powder
  • 1 cup chopped nuts



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