Apple Caramel Crumble recipe

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  • Serves 6
  • 20 mins to prepare and 15 mins to cook
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Apple Caramel Crumble
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Customer recipe by Caitlin Paull
Added 45 months ago

Preheat your oven to 200C so that it‘s ready when you need it.

Peel the apples, remove the hard core and chop into bitesize chunks.

Tip the apples into a medium saucepan with 4tbsp slightly sugared water and simmer for about 3 minutes until the apple is soft. Remove from the heat and tip the apples into a baking/crumble dish. Put 5tbsp of the caramel onto apple evenly spread.

Put the flour, oats and soft butter into a mixing bowl and rub the butter into the dry ingredients.

Add 1tbsp of the caramel to the oaty- flour mixture and combine together.

If you‘re using walnuts sprinkle these onto the crumble now.

Tip the crumble on top of the apples. Place into the hot oven and bake for 15mins

You could try this with fruit like pears as well.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 Cooking apples
  • 55g Wholemeal flour
  • 55g Porridge oats
  • 55g Softened butter
  • 6tbsp Carnation Caramel
  • 25g Walnuts (optional)
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