Pre heat the oven to 120°C.
Wash your apples then very finely slice them horizontally into thin rounds, going straight through the core, and picking out any pips.
Place them on a non-stick baking tray and dust with icing sugar.
Place in the oven for 45 minutes to 1 hour hours until completely dry. They will still be pliable until they cool. Remove from the oven and transfer to cool on a wire rack, using a palette knife, until they become crispy. Store in an airtight container. These are perfect to serve as a healthy alternative to sweets and crisps as drying them intensifies their natural flavour and sweetness.
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