Apple crisps recipe

  • Serves 4
  • 5mins to prepare and 45mins-1hr to cook
  • 33 calories / serving
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Kanzi Apple Crisps (h)

Pre heat the oven to 120°C.

Wash your apples then very finely slice them horizontally into thin rounds, going straight through the core, and picking out any pips.

Place them on a non-stick baking tray and dust with icing sugar.

Place in the oven for 45 minutes to 1 hour hours until completely dry. They will still be pliable until they cool. Remove from the oven and transfer to cool on a wire rack, using a palette knife, until they become crispy. Store in an airtight container. These are perfect to serve as a healthy alternative to sweets and crisps as drying them intensifies their natural flavour and sweetness.   

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  • Ingredients

  • 2 apples
  • 1/2tbsp icing sugar
  • Energy 140kj 33kcal 2%
  • Fat 1g <1%
  • Saturates 1g <1%
  • Sugars 7g 8%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 7.3g Protein 0.2g Fibre 1.2g


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