Apple Crumble pie recipe

  • Serves 8
  • 20 mins to prepare and 30 mins to cook
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Apple Crumble pie
Customer recipe by Ashley Leong
Added 71 months ago

This is my family favourite apple pie recipe. We love it with lot of custard.

Place apple and granuated sugar in a pan. Stew the apple for 5 minutes till soft. Leave to cool.

Roll out the pastry to line a 20cm. pie plate. Spread the steww apple on the pastry.

Rub the butter into the flour to resemble fine bread crumbs. Stir in the caster sugar. Spread the crumble on top of the apple pie.

Bake the apple pie in the centre of the oven. Gas 6/200C/300F for 25 minutes till the crumble is golden brown. Leave to cool.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 packet Jus rol shortcrust pastry
  • 500g chopped cooking apples
  • 100g Granulated sugar
  • 100g plain flour
  • 50g butter
  • 25g Caster sugar

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