Apple, date and ginger crumble recipe

  • Serves 6
  • 20 mins to prepare and 30 mins to cook
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apple date and ginger crumble
Customer recipe by Lynda Jepson
Added 87 months ago

Place the apples in a pyrex-type dish and microwave on high for 10 minutes until soft. Mix in the dates and ginger jam.

Top with the crumble mix and a few pecans, if you like.  Bake for 20 minutes.

Tips: If you can’t find ginger jam, rhubarb and ginger jam works well.

If you have any any mixed nuts, dried fruit or poriddge oats in the store cuoboard you can add this to the crumble topping.

This dish does not need any sugar because of the sweetness of the jam. The dates add fibre and along with the apples make this healthy.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 3 cooking apples, peeled and sliced
  • 100g (4oz) pitted dried dates, chopped
  • 6tbsp ginger jam
  • 250g packet crumble mix
  • few pecans, to decorate (optional)

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