Apple French toast recipe

  • Serves 4
  • 20 mins to prepare and 20 mins to cook
  • 496 calories / serving
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Preheat the grill to hot and prepare the French toast batter by whisking together the eggs, caster sugar, milk and salt.

Melt half the butter in a large, wide ovenproof frying pan set over a medium heat and add the apple slices. Sprinkle the light soft brown sugar on top and toss to coat well. Cook, tossing occasionally for 5-6 minutes.

Meanwhile, dip the bread in the batter and melt the remaining butter in a separate frying pan over a moderate heat. Fry the bread in batches until golden on the outside.

Layer on top of the apples and transfer to the oven. Grill for a few minutes until golden on the outside then remove and serve from the pan.

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  • Ingredients

  • 6-7 slices good-quality white sandwich bread
  • 4 small eggs
  • 1tbsp caster sugar
  • 250ml milk
  • pinch of salt
  • 4 Braeburn apples, peeled, cored and sliced
  • 50g butter
  • 50g light soft brown sugar
  • Energy 2085kj 496kcal 25%
  • Fat 20g 28%
  • Saturates 10g 49%
  • Sugars 36g 40%
  • Salt 1.5g 25%

of the reference intake
Carbohydrate 63g Protein 9.7g Fibre 5.2g


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