Apple French toast recipe

  • Serves 4
  • 20 mins to prepare and 20 mins to cook
  • 496 calories / serving
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
168272 HERO

Preheat the grill to hot and prepare the French toast batter by whisking together the eggs, caster sugar, milk and salt.

Melt half the butter in a large, wide ovenproof frying pan set over a medium heat and add the apple slices. Sprinkle the light soft brown sugar on top and toss to coat well. Cook, tossing occasionally for 5-6 minutes.

Meanwhile, dip the bread in the batter and melt the remaining butter in a separate frying pan over a moderate heat. Fry the bread in batches until golden on the outside.

Layer on top of the apples and transfer to the oven. Grill for a few minutes until golden on the outside then remove and serve from the pan.

See more French recipes

  • Ingredients

  • 6-7 slices good-quality white sandwich bread
  • 4 small eggs
  • 1tbsp caster sugar
  • 250ml milk
  • pinch of salt
  • 4 Braeburn apples, peeled, cored and sliced
  • 50g butter
  • 50g light soft brown sugar
  • Energy 2085kj 496kcal 25%
  • Fat 20g 28%
  • Saturates 10g 49%
  • Sugars 36g 40%
  • Salt 1.5g 25%

of the reference intake
Carbohydrate 63g Protein 9.7g Fibre 5.2g

Convert

You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.