Apple 'n cheddar tuna pittas recipe

  • Serves 4
  • 15 mins to prepare
  • 455 calories / serving
Add this recipe to your binder.
pita hero

Combine all ingredients except pitta breads in medium bowl.

Evenly stuff pitta breads with tuna mixture.

(Also terrific with Hellmann's Light Mayonnaise or Mayonnaise Dressing with Extra Virgin Olive Oil.)

  • Ingredients

  • 2x190g cans tuna in springwater, drained and flaked
  • 60ml Hellmann's Real Mayonnaise
  • 115g finely chopped celery
  • 1/4 apple, diced
  • 25g dried cranberries
  • 25g coarsely chopped walnuts (optional)
  • 2 whole wheat or plain pitta breads, halved
  • 2 tbsps finely chopped red onion (optional)
  • 4 slices cheddar cheese, diced
  • Energy 20kj 455kcal 22%
  • Fat 24g 33%
  • Saturates 7g 33%
  • Sugars 7g 7%
  • Salt 1.2g 20%

of the reference intake
Carbohydrate 25.1g Protein 33.9g Fibre 2.2g


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