Apple 'n cheddar tuna pittas recipe

  • Serves 4
  • 15 mins to prepare
  • 455 calories / serving
Add this recipe to your binder.
pita hero

Combine all ingredients except pitta breads in medium bowl.

Evenly stuff pitta breads with tuna mixture.

(Also terrific with Hellmann's Light Mayonnaise or Mayonnaise Dressing with Extra Virgin Olive Oil.)

Email recipe details
Print recipe
  • Ingredients

  • 2x190g cans tuna in springwater, drained and flaked
  • 60ml Hellmann's Real Mayonnaise
  • 115g finely chopped celery
  • 1/4 apple, diced
  • 25g dried cranberries
  • 25g coarsely chopped walnuts (optional)
  • 2 whole wheat or plain pitta breads, halved
  • 2 tbsps finely chopped red onion (optional)
  • 4 slices cheddar cheese, diced
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 19.2kj 455kcal 22%
  • Fat 24g 33%
  • Saturates 6.6g 33%
  • Sugars 7.1g 7%
  • Salt 1.2g 20%

of the reference intake
Carbohydrate 25.1g Protein 33.9g Fibre 2.2g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.