Apple 'n cheddar tuna pittas recipe

  • Serves 4
  • 15 mins to prepare
  • 455 calories / serving
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Combine all ingredients except pitta breads in medium bowl.

Evenly stuff pitta breads with tuna mixture.

(Also terrific with Hellmann's Light Mayonnaise or Mayonnaise Dressing with Extra Virgin Olive Oil.)

  • Ingredients

  • 2x190g cans tuna in springwater, drained and flaked
  • 60ml Hellmann's Real Mayonnaise
  • 115g finely chopped celery
  • 1/4 apple, diced
  • 25g dried cranberries
  • 25g coarsely chopped walnuts (optional)
  • 2 whole wheat or plain pitta breads, halved
  • 2 tbsps finely chopped red onion (optional)
  • 4 slices cheddar cheese, diced
  • Energy 20kj 455kcal 22%
  • Fat 24g 33%
  • Saturates 7g 33%
  • Sugars 7g 7%
  • Salt 1.2g 20%

of the reference intake
Carbohydrate 25.1g Protein 33.9g Fibre 2.2g

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