Apple oat crisp recipe

  • Serves 4
  • 5 mins to prepare and 40 mins to cook
  • 371 calories / serving
  • Freezable
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Preheat the oven to Gas 4, 180°C, fan 160°C.

Peel and core the apples using an apple corer. Cut into thick rounds and arrange in a baking dish.

In a separate bowl, mix all dry ingredients and rub the margarine into the mixture.

Drizzle over the milk and stir to form a crumbly mixture.

Scatter the topping over the apple slices.

Cover with foil and bake for about 40 minutes.

Remove the foil and bake for a few more minutes until golden and the apples are soft.

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  • Ingredients

  • 3 cooking apples
  • 100g (3½oz) rolled oats
  • 2tbsp of brown sugar
  • 50g chopped walnuts
  • 25g (1oz) hard margarine
  • 2tbsp of skimmed milk
  • Energy 1325kj 371kcal 19%
  • Fat 16g 23%
  • Saturates 2g 12%
  • Sugars 21g 23%
  • Salt 2.4g 12%

of the reference intake
Carbohydrate 35.7g Protein 5.3g Fibre 5.9g


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