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With a unique floral twist, this creamy custard tart is beautifully decorated with pretty pink apple roses and is a brilliant baking idea for Mother's Day. Make the tart case using pecans, oats and cinnamon, and top with velvety vanilla custard filling before creating the apple bouquet and baking. A little effort goes a long way, and this stunning dessert idea is guaranteed to impress. See method
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Freezing and defrosting guidelines
Freeze cooked tart. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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