Try making a creamy-based sauce of sweet mango chutney, curry powder and creamy natural yogurt poured over fresh, crunchy tenderstem broccoli, gem lettuce and red apples. Delicious!
Bring a large saucepan of water to the boil and cook the broccoli for 2 minutes. Drain, then rinse under cold water and drain again.
To make the dressing, mix together the mango chutney, curry powder and yogurt.
Halve the broccoli, lengthways, and divide between four plates with the little gem lettuce and apple. Scatter over the sultanas, hazelnuts and coriander. Drizzle with the dressing to serve.
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