Apricot and lavender compote recipe

0 ratings Rate
  • Serves 6
  • 20 mins
  • 55 calories / serving
  • Healthy
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Apricot Compot HERO

Cut the apricots in half and remove the stones. Place in a small pan with sugar, lavender and 150ml (5fl oz) water.

Bring to the boil then simmer gently for 5-10 minutes, or until the fruit has softened, stirring occasionally with a wooden spoon.

Pour into plastic containers and chill. Use within 2-3 days. Serve on buttered scones, over Greek yogurt, with vanilla ice cream or freeze for up to 3 months.

Some products in this recipe are seasonal and so may not be available to buy online all year.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 350g (12oz) ripe apricots
  • 50g (2oz) caster sugar
  • pinch dried lavender flowers
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 231kj 55kcal 3%
  • Fat 0g <1%
  • Saturates 0g <1%
  • Sugars 12.2g 14%
  • Salt 0g <1%

of the reference intake
Carbohydrate 12.3g Protein 0.5g Fibre 1.3g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.