Ardenne and bacon pâté recipe

  • Serves 4
  • 10mins to prepare, 5mins to cook
  • 535 calories / serving
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Cut French stick slices in half lengthways. Heat grill and cook slices until golden brown.

Divide pate into four. Cut in half and spread over each piece over toasted bread.

Serve with relish and tomato wedges.

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  • Ingredients

  • 1 x 170g Ardenne and Bacon Pate
  • 4 x 15cm (6in) slices of french stick
  • 4 tablespoons Caramelised Red Onion Relish
  • 2 medium tomatoes cut into quarters
  • Energy 2260kj 535kcal 27%
  • Fat 14g 20%
  • Saturates 4g 20%
  • Sugars 23g 26%
  • Salt 1.9g 32%

of the reference intake
Carbohydrate 91.5g Protein 11.2g Fibre 5.2g


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