Asian-inspired steak (or tuna) recipe

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  • Serves 2
  • 10 mins to prepare and 10 mins to cook
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Customer recipe by julie powell
Added 71 months ago

In a large tray or dish combine the grated ginger, crushed garlic, chopped coriander and soy sauce. Add the steaks to the dish and leave to marinade for 20 minutes.
Bring a large pan of water to the boil 5 minutes before the end of the marinading time.
Heat 1 tablespoon of vegetable oil in a frying pan and place the steaks in, leaving the remaining marinade in the tin.
Cook for 2 to 8 minutes on each side, depending on the size of you steaks and personal taste.
As soon as you have put the steak in the pan place the egg noodles in the boiling water and cook according to the packet instructions.
When the steak is cooked, remove from the pan and place on a plate to rest.
Pour the remaining marinade into the frying pan and heat through.
Add the noodles and spring onions; toss together, ensuring that all the noodles get an even coat of the sauce.
Place a bed of noodles on each plate, slice the steak into strips and arrange over the noodles. For a spicy kick top with deseeded and finely diced red chilli.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • slices rump steak, approx 100g (3½ oz) per person
  • 5cm (2in) - piece ginger, grated
  • 2 cloves - garlic, crushed
  • large bunch coriander, chopped
  • 3 tbsp - light soy sauce
  • spring onions, peeled and chopped
  • 300g egg noodles
  • 1 tbsp - vegetable oil
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