Asparagus and Parma ham wrap recipe

  • Serves 1
  • 5 mins to prepare and 10 mins to cook
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asparagus and parma ham 1
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Customer recipe by James Ross
Added 85 months ago

Preheat your grill.

 

Wash and trim the asparagus spears and bring a small pan of water to the boil. Quickly blanch the spears for 2-3 minutes. Remove from the pan and refresh under cold running water.

 

Wrap the asparagus spears in the Parma ham and place on a baking sheet, drizzling with olive oil and a little lemon juice if desired.

 

Grill until the spears begin to colour and the ham is crisp.

 

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 6-8 spears asparagus
  • 1 slice Parma ham
  • 1tsp olive oil
  • lemon juice
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