Asparagus bouquet recipe

  • Serves 2
  • 10 mins to prepare and 5 mins to cook
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Customer recipe by SEBASTIEN THOMAS
Added 87 months ago

1) Asparagus preparation : Wash the asparagus spears and trim off the woody bottoms of the stems. Steam or boil for 5-6 minutes. This will vary with the thickness of your asparagus so keep checking to ensure it is not overcooked.

2) Bacon: Place your 2 slices of smoked bacon in a pan and fry until golden brown but not too crispy.
3) Sauce: In a bowl, mix together two tea spoons of olive oil, two tea spoons of raspberry vinegar, a pinch of salt and pepper and the fresh chopped tarragon

On two nice white plates, tie together 4 asparagus spears in each piece of bacon with the vinaigrette on the side.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • big asparagus spears
  • rashers smoked bacon
  • 2 tsp - red wine vingegar
  • 2 tsp - olive oil
  • 1 tsp - fresh tarragon, finely chopped
  • salt
  • pepper

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