Aubergines cooked with Szechuan pepper recipe

  • Serves 4
  • 20 mins to prepare and 10 mins to cook
  • 82 calories / serving
  • Healthy
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
164863 HERO

Heat the sesame oil in a large wok over a moderate heat. Stir fry the aubergine for 3-4 minutes until lightly coloured and softened. Add the garlic, ginger and chilli and continue to stir fry for 2-3 minutes.

Season to taste using the Szechuan pepper and soy sauce. Spoon into serving bowls and garnish generously with the coriander leaves. Serve immediately.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 40ml light sesame oil
  • 2 large eggplants/aubergines, diced
  • 1 red chilli, de-seeded and finely diced
  • 2 cloves garlic, minced
  • ½inch piece of ginger, peeled and minced
  • 50ml light soy sauce
  • 1tsp Szechuan pepper
  • small handful of coriander leaves
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 345kj 82kcal 4%
  • Fat 6g 9%
  • Saturates 1g 5%
  • Sugars 4g 5%
  • Salt 0.6g 11%

of the reference intake
Carbohydrate 4.9g Protein 2.1g Fibre 4.8g

Convert

Suggested tips and skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.