Australian loaf recipe

  • Serves 10
  • 15 mins to prepare and 45 mins to cook
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Customer recipe by Eunice Farquhar
Added 71 months ago

My fussy eater son loves this and takes a slice to school for his snack.

Grease and line 2x 1lb loaf tins

Add all the ingrediants except for the eggs and the flour to a large pot and bring to the boil, then allow to cool for several hours.

Turn your oven onto 150c, 300f, Gas2 Add the flour and the eggs and beat well, pour into loaf tins.

Bake for 45mins till firm to toouch. If you wish to make a 2lb loaf turn the oven down by 10 degrees and bake for an extra 30mins.

If I want to make this in the morning I boil the mixture before I go to bed and leave it to cool overnight.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 teacup water
  • 1 teacup Caster sugar
  • 4oz Butter
  • 2 teacups dried mixed fruit
  • 1 tsp Mixed spice
  • 1 tsp cinnamon
  • 1 tsp Bicarbonate of soda
  • 1 tbsp Black treacle
  • 2 eggs, beaten
  • 1 teacup Self raising flour
  • 1 teacup Plain flour

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